# 41G Protein Chipotle Chicken

A copycat recipe for chipotle chicken breast that is macro-friendly and high in protein.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 4 chipotle peppers in adobo
- 2 tbsp minced garlic
- 0.5 cup chopped red onion
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp Mexican oregano
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 36 oz chicken breast

## Instructions

1. Add chipotle peppers in adobo, minced garlic, chopped red onion, lime juice, olive oil, Mexican oregano, chili powder, cumin, salt and pepper to a food processor and blend until smooth.
2. Poke holes in chicken breasts with a fork.
3. Add chicken to a ziploc bag and pour marinade over it.
4. Refrigerate for at least one hour.
5. Cook chicken for 8–10 minutes per side until the internal temperature reaches 165°F (74°C).
6. Slice chicken and serve.

## Equipment

- food processor
- fork
- ziploc bag
- grill pan
- knife

## Source

- Original video: https://www.facebook.com/reel/1330896437940267
- Recipe page: https://www.cliprecipe.com/recipe/60c17e69-5405-45f0-bb46-1ac6f9d1ec2b
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt