# Tiramisu Brownies

Tiramisu brownies with ladyfingers and mascarpone cream that is vegan, no-egg, and no-dairy.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- brownie batter
- espresso
- ladyfingers
- vanilla mascarpone cream
- cocoa powder

## Instructions

1. Pour brownie batter into a baking tray lined with parchment paper.
2. Spread the batter evenly.
3. Pour espresso on a plate.
4. Dip ladyfingers in the espresso.
5. Place the soaked ladyfingers on top of the brownie.
6. Cover all the brownie with espresso-soaked ladyfingers.
7. Pour vanilla mascarpone cream on top of the ladyfingers.
8. Spread the mascarpone cream evenly.
9. Dust with cocoa powder.
10. Cut in squares.

## Tips

- The perfect combination of two much loved desserts in one.
- Easy to make.
- You won’t be able to tell it’s vegan!

## Source

- Original video: https://www.facebook.com/reel/1868534917239331
- Recipe page: https://www.cliprecipe.com/recipe/60bd6eb4-b030-44cc-aa70-0a773b719e19
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt