# bibimbap

Bibimbap is a Korean rice dish with sautéed vegetables, beef, and fried egg.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- soy sauce
- sesame oil
- sugar
- minced garlic
- black pepper
- sliced beef sirloin
- 1 cup rice
- 1 cup water
- shredded carrots
- zucchini
- bean sprouts
- shiitake mushrooms
- spinach
- fried egg
- gochujang sauce

## Instructions

1. Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper.
2. Add sliced beef to your marinade.
3. Add 1 cup of rice to the rice cooker.
4. Rinse the rice.
5. Add 1 cup of water.
6. Add your beef on top.
7. Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms.
8. Turn on your rice cooker.
9. Add spinach and put the lid back on to let it steam for 5 minutes.
10. Add a fried egg.
11. Top with gochujang sauce and mix everything together.

## Equipment

- rice cooker
- bowl
- spoon

## Tips

- You can eat the bibimbap out of the rice cooker to minimize the dishes.

## Source

- Original video: https://www.facebook.com/reel/682455161320272
- Recipe page: https://www.cliprecipe.com/recipe/60aa160c-690e-4145-a485-9f912068d904
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt