# Funeral Chicken

A creamy, delicious, and easy-to-make chicken casserole topped with a buttery, crunchy corn flake crust.

- Servings: 1
- Category: Breakfast
- Language: en

## Ingredients

- 3 cup shredded rotisserie chicken
- 2 can cream of chicken soup
- 1 bunch green onions, chopped
- 2 cup sour cream
- 3 tbsp dehydrated minced onion
- 2 cup shredded sharp cheddar
- 26 oz shredded hash browns, partially thawed
- salt (optional)
- pepper (optional)
- 1 1/2 cup crushed corn flakes
- 1/2 stick butter, melted

## Instructions

1. Combine rotisserie chicken, cream of chicken soup, chopped green onions, sour cream, dehydrated minced onion, shredded sharp cheddar, and partially thawed shredded hash browns in a large bowl, then add salt and pepper to taste.
2. Mix the ingredients thoroughly until well combined.
3. Spray a 9x13 baking dish with cooking spray.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Combine crushed corn flakes with melted butter.
6. Spread the buttery corn flake mixture over the top of the chicken casserole.
7. Bake in a 375 degree oven until bubbling and golden brown.

## Equipment

- 9x13 baking dish
- mixing bowl
- oven

## Source

- Original video: https://www.facebook.com/share/v/1GckVkwm3a/
- Creator: Shannon House
- Recipe page: https://www.cliprecipe.com/recipe/60a58de5-4cc9-4d1f-8928-4bc2e333f787
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt