# French Onion Soup Mac & Cheese

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 8 pieces butter
- 1 pinch salt
- 1 tbsp thyme
- 1 cup beef broth
- 1 baguette
- 1 tbsp olive oil
- 1 tsp garlic
- 2 cups pasta
- 1 cup heavy cream
- 2 tbsp flour
- 1 tbsp mustard
- 1 cup parmesan

## Instructions

1. Finely chop an onion.
2. Melt butter in a pan and add the onions, salt and thyme.
3. Cook the onions until caramelized and add beef broth.
4. Cut the baguette in slices and toss with olive oil, salt, and thyme.
5. Bake baguette slices until golden brown.
6. Cook pasta according to package directions.
7. Make a roux using butter and flour then add heavy cream until the mixture thickens.
8. Stir in mustard, parmesan cheese and season.
9. Add cooked pasta to the cheese sauce.
10. Add caramelized onions and mix.
11. Mix the baked baguette slices in a blender to make breadcrumbs.
12. Add breadcrumbs and additional parmesan on top of the mac and cheese and bake.

## Equipment

- knife
- cutting board
- wok
- stove
- blender
- baking tray

## Source

- Original video: https://www.tiktok.com/t/ZP8NQjTsV/
- Recipe page: https://www.cliprecipe.com/recipe/60a58d8c-b820-4f10-8eaa-4eb08b52b874
- Extracted: 2024-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt