# Beef Pad Kra Pao

- Servings: 2 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 450 g extra lean ground beef
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp sweetener
- 1 tbsp minced garlic, minced
- 2 tbsp diced red onion, diced
- 1-3 thai chili, sliced
- 1 cup thai basil
- 1/4 cup chicken broth
- 1/4 cup water (optional)
- 125-150 g cooked white rice
- 1 fried egg

## Instructions

1. Into a bowl add the soy sauce, oyster sauce, fish sauce, and sweetener and mix.
2. On medium high heat, spray your pan with cooking spray and add minced garlic, diced red onion, and sliced Thai chili and cook until it develops a nice golden colour.
3. Add the extra lean ground beef and cook until the beef develops a nice golden crust.
4. Add the sauce mixture from earlier to evenly coat the beef.
5. Add the chicken broth or water to deglaze the bottom of the pan.
6. Add in your Thai basil and cook until almost all of the liquid has evaporated.
7. Serve on white rice, top with a fried egg and enjoy!

## Equipment

- bowl
- pan

## Tips

- Adjust Thai chili quantity depending on spice tolerance.
- Use chicken broth or water to deglaze the pan.

## Source

- Original video: https://www.facebook.com/share/r/1DAVi12v1M/?mibextid=wwXIfr
- Creator: Chris Lee
- Recipe page: https://www.cliprecipe.com/recipe/60a4663b-e55b-4b42-bd78-ff5e4a25f177
- Extracted: 2026-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt