# Peanut Chutney

A quick and easy peanut chutney recipe that can be served with idli, dosa, and uttapam.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup Raw peanuts
- 1 clove Garlic
- 2 to 3 Dry red chilies
- small piece Tamarind
- to taste Salt
- as required Water
- 2 tbsp Oil
- 0.5 tsp Mustard seeds
- a pinch Hing
- a few Curry leaves

## Instructions

1. Dry roast raw peanuts on medium flame until golden and the skin starts to peel.
2. Let the roasted peanuts cool.
3. Rub the peanuts between your hands to remove the skin.
4. In a blender, add the roasted peanuts.
5. Add garlic (optional), dry red chilies, tamarind, and salt to the blender.
6. Add water as required.
7. Grind all ingredients to a smooth or slightly coarse paste.
8. Pour the chutney into a serving bowl.
9. Heat oil in a small pan.
10. Add mustard seeds to the hot oil.
11. Add hing to the oil.
12. Add curry leaves to the oil and fry until golden.
13. Pour the fried tempering over the chutney.
14. Give the chutney a good mix.
15. Serve the peanut chutney with Idli, Dosa, or Uttapam.

## Equipment

- pan
- blender
- bowl

## Source

- Original video: https://youtube.com/shorts/VQIkViVKni8?si=H3JFehOyqJfWw76P
- Recipe page: https://www.cliprecipe.com/recipe/60a4559b-abc6-4d81-b6a1-322c51c90116
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt