# Meatloaf

The best meatloaf you'll ever eat, made with green bell pepper, yellow onion, ground beef, eggs, ketchup, bread crumbs, Stove Top stuffing mix, onion powder, garlic powder, Kinder's Woodfired Blend rub & seasoning, salt, and pepper.

- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 green bell pepper
- 1 yellow onion
- 3 pounds ground beef
- 2 eggs
- 1 cup ketchup
- 1 cup bread crumbs
- 1 bag Stove Top stuffing mix (chicken kind)
- onion powder
- garlic powder
- Kinder's Woodfired Blend rub & seasoning
- salt
- pepper
- 1 cup ketchup for glaze
- 2 tablespoons honey for glaze
- 2 tablespoons light brown sugar for glaze

## Instructions

1. Finely dice one green bell pepper using a vegetable chopper.
2. Finely dice one yellow onion using a vegetable chopper.
3. Place three pounds of ground beef in a bowl.
4. Add the chopped green pepper and onion to the bowl with the ground beef.
5. Add two eggs to the mixture.
6. Add one cup of ketchup to the mixture.
7. Add one cup of plain bread crumbs to the mixture. (Italian can also be used).
8. Add one bag of Stove Top chicken stuffing mix to the mixture.
9. Season generously with onion powder.
10. Season generously with garlic powder.
11. Add Kinder's Woodfired Blend rub & seasoning.
12. Add a good bit of salt.
13. Add a good bit of pepper.
14. Mix all ingredients together with bare hands until well combined.
15. Transfer the meatloaf mixture onto a cookie sheet.
16. Form the mixture into a loaf shape on the cookie sheet.
17. Bake in a 400-degree Fahrenheit oven for one hour.
18. While the meatloaf is cooking, prepare the glaze by combining one cup of ketchup, two tablespoons of honey, and two tablespoons of light brown sugar in a bowl.
19. Mix the glaze ingredients well to combine.
20. After one hour of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.
21. Return the glazed meatloaf to the oven for about 10 to 15 minutes, until the glaze sets up and becomes gooey.

## Equipment

- vegetable chopper
- bowl
- cookie sheet
- oven
- spatula

## Tips

- For a moist meatloaf, use ground beef with a higher fat content.
- Don't be afraid to season generously.

## Source

- Original video: https://www.youtube.com/shorts/4XYnuSWYMlQ
- Recipe page: https://www.cliprecipe.com/recipe/609b6481-8230-4531-8c87-2ee6ebb8f6b2
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt