# Dendeng Batakok

Dendeng Batakok is a delicious dish made with meat and chili.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 15 biji bawang merah
- 6 biji bawang putih
- 2 ruas lengkuas
- 1 ruas jahe
- 3 batang sereh
- 2 sdm ketumbar
- 1 sdm gula palm
- 1 sdt garam
- 1 sdt ladu bubuk
- 0.5 sdt lada
- 1 kg daging
- 1 liter air kelapa
- 3 lembar daun salam
- 3 lembar daun jeruk
- 20 biji cabe rawit merah
- 20 biji cabe merah keriting
- 10 biji cabe merah besar
- 10 biji bawang merah
- 5 biji bawang putih
- 2 biji tomat
- 100 ml air rebusan daging
- seikhlasnya garam

## Instructions

1. Slice the beef along the grain to prevent it from falling apart.
2. Prepare the spice mix in a blender with shallots, garlic, galangal, ginger, lemongrass, coriander, palm sugar, salt, pepper and chicken broth.
3. Cook the beef with the spice mix, coconut water, bay leaves and lime leaves.
4. Cook until the liquid is reduced.
5. Take all the meat and pound it.
6. Fry the meat.
7. Make the chili sauce with red chili, shallots and garlic.
8. Cook the chili sauce with tomatoes and beef broth.
9. Add the fried meat.

## Source

- Original video: https://www.instagram.com/reel/DKYwJNNuJkc/?igsh=N3czNXlleWswajd5
- Recipe page: https://www.cliprecipe.com/recipe/609492c7-b2f9-4e21-b7e4-3ef38147cc2a
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt