# Apple Crumble

A healthy, low-fat version of a classic apple crumble.

- Servings: 8 servings
- Cook time: 40 min
- Category: Dessert
- Difficulty: easy
- Diet: low-fat, vegetarian
- Language: en

## Ingredients

- 2 whole weet-bix
- 45 g light margarine
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1 cup self-raising flour
- 2 tbsp skim milk
- 1 can apple

## Instructions

1. Melt the margarine in the microwave.
2. Crumble the weet-bix into a bowl.
3. Add brown sugar and cinnamon to the bowl and mix well with a wooden spoon.
4. Sift in the self-raising flour.
5. Mix the melted margarine and skim milk together, then add to the dry ingredients.
6. Use your hands to combine the mixture and form a crumble.
7. Pour the apple into a baking dish.
8. Sprinkle the crumble mixture evenly over the apples.
9. Bake in a preheated oven at 180 degrees Celsius (fan forced) until golden brown.

## Equipment

- microwave
- mixing bowl
- wooden spoon
- baking dish
- oven

## Tips

- You can use gluten-free Weet-Bix and gluten-free flour.
- If using plain flour instead of self-raising, add 1 teaspoon of baking powder per half cup of flour.
- If using raw apples, peel and microwave them in a little water until firm-soft before baking.
- You can mix in a small can of sliced peaches or frozen raspberries for variety.
- This recipe can be frozen.

## Source

- Original video: https://www.youtube.com/watch?v=97rj5K2Q364
- Creator: Symplytoogood
- Recipe page: https://www.cliprecipe.com/recipe/60937844-dcd0-4db1-a4be-700bf1cbc31e
- Extracted: 2026-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt