# Steak and Udon Noodle Bowl

This recipe shows how to make a delicious steak and udon noodle bowl with a sesame spring onion sauce and a raw egg yolk, served with kimchi on the side.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 25 ml gin
- 25 ml vermouth
- 25 ml botivo
- 1 orange or lemon slice
- 1 bunch spring onions
- 2 teaspoons soy sauce
- 1 tablespoon sugar
- 1 pinch white pepper
- 1 lemon juice
- 1 olive oil
- 1 toasted sesame sauce
- 1 thick cut sirloin steak
- 1 sichuan peppercorns
- 1 peppercorns
- 1 salt
- 1 packet udon noodles
- 1 white miso paste
- 1 butter
- 1 kimchi
- 1 egg yolk
- 1 sesame seeds

## Instructions

1. Toast and grind peppercorns.
2. Coat the steak with the ground peppercorns, salt, and sichuan peppercorns.
3. Finely chop the spring onions.
4. In a bowl, mix the chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and toasted sesame sauce.
5. Heat a pan and sear the steak for a couple of minutes on each side, basting with butter.
6. Remove the steak from the pan and set aside.
7. Add miso paste and butter to the pan and cook.
8. Cook the udon noodles in boiling water for a couple of minutes.
9. Add the cooked udon noodles to the pan and toss to coat with the miso butter sauce. Finish with a squeeze of lemon juice.
10. Slice the steak and arrange it in a bowl over the udon noodles.
11. Top the steak and noodles with the sesame spring onion mixture and a raw egg yolk.
12. Serve immediately and enjoy!

## Equipment

- cocktail shaker
- mortar and pestle
- knife
- frying pan
- saucepan
- bowl
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/p/DGoY3uZoBMw/
- Recipe page: https://www.cliprecipe.com/recipe/60932ff3-6583-4705-9a91-6716080d7a52
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt