# Kang Deonjang

This is a tofu version of Korean ground beef recipe, called Kang Deonjang, which is a traditional Korean dish.

- Total time: 10 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 onions
- 3 scallions
- 1 carrots
- 1 zucchini
- 16 oz frozen vegetable medley
- 1 block tofu
- 1 tbsp gochujang
- 2 tbsp doenjang
- 1 tsp sugar
- 1 tsp minced garlic
- 1 cup water
- 1 sesame oil
- 1 perilla oil
- 1 bowl rice
- 1 leaf cabbage

## Instructions

1. Chop up some onions and scallions.
2. Add any kind of veggie of your choice or use a frozen vegetable medley.
3. Crush up your tofu with a knife.
4. Pan-fry the onions and scallions in oil first.
5. Add the veggies and stir-fry for another 3 minutes.
6. Add gochujang, doenjang, sugar, minced garlic, and a cup of water.
7. Mix in the seasoning first and add the tofu.
8. Mix it well and let it simmer for 10 minutes.
9. Keep it in an airtight container, refrigerate for up to one week.
10. Drizzle with sesame oil or perilla oil.
11. Serve over a bowl of rice and a steamed cabbage wrap.

## Equipment

- knife
- large pan

## Source

- Original video: https://www.tiktok.com/t/ZP8FL4u6K/
- Recipe page: https://www.cliprecipe.com/recipe/608e8602-f706-4f09-9883-309a40ed2507
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt