# Vegan Kewpie Mayo

- Cuisine: Japanese
- Category: Sauce & Condiment
- Difficulty: easy
- Diet: vegan, dairy-free
- Language: en

## Ingredients

- 1 block silken tofu
- 1 tsp dijon mustard
- 1 tbsp white miso
- 1 tbsp rice vinegar
- 1 tsp kala namak

## Instructions

1. Add the silken tofu, dijon mustard, white miso, rice vinegar, and kala namak to a blender.
2. Blend the mixture until smooth and creamy.
3. Pour the mayo into a squeeze bottle using a funnel.

## Equipment

- blender
- funnel
- squeeze bottle

## Source

- Original video: https://www.tiktok.com/t/ZP8TdnKX2/
- Creator: veganbunnyelle
- Recipe page: https://www.cliprecipe.com/recipe/608d7e06-b6ea-45dc-8025-376da58d1914
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt