# One Pot Potato Gnocchi

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 jar sun-dried tomatoes
- 1 tablespoon butter
- 1 small shallot
- 2 tablespoons garlic
- 0.5 cup white wine
- 1 box chicken stock
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup heavy cream
- 1 pound potato gnocchi
- 1 block parmesan cheese
- 2 cups rotisserie chicken
- 1 bag baby spinach

## Instructions

1. Add sun-dried tomatoes and butter to a pot. Add a shallot.
2. Add garlic once shallot has cooked down for a couple minutes.
3. Add white wine and let cook off.
4. Add chicken stock.
5. Add salt, black pepper and heavy cream. Stir.
6. Add gnocchi and let cook for a couple minutes.
7. Grate parmesan cheese.
8. Add parmesan cheese, rotisserie chicken, and spinach to the pot.

## Equipment

- pot
- wooden spoon
- grater

## Source

- Original video: https://www.facebook.com/reel/550917463694544
- Recipe page: https://www.cliprecipe.com/recipe/608802d1-a5a1-4c14-9fac-c48dd2e49db2
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt