# Salted Maple Pecan Pie Bars

These Salted Maple Pecan Pie Bars are a delicious dessert perfect for Thanksgiving.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups all-purpose flour
- 0.75 cups salted butter
- 0.5 cups granulated sugar
- 3 cups pecan halves
- 0.75 cups maple syrup
- 0.5 cups brown sugar
- 0.25 cups honey
- 1 tsp vanilla extract
- 1 egg
- 0.5 tsp salt

## Instructions

1. Press the crust mixture evenly into a baking pan lined with parchment paper.
2. Whisk the wet ingredients for the pecan topping in a saucepan until combined.
3. Add the pecan halves to the saucepan and stir to coat.
4. Pour the pecan topping over the prepared crust in the baking pan.
5. Gently spread the pecan topping evenly across the crust.
6. Cut the cooled pecan bars into squares.

## Equipment

- baking pan
- parchment paper
- spatula
- whisk
- saucepan

## Tips

- For the shortbread crust: whisk flour and sugar, cut in cold butter, press into a pan and bake.
- For the pecan topping: combine butter, maple syrup, brown sugar, honey, salt, egg, and vanilla, then stir in pecans.
- Pour the topping over the crust and bake until bubbly and set.
- Cool completely before slicing and serving.

## Source

- Original video: https://www.facebook.com/share/r/1N1cxNcvtn/
- Recipe page: https://www.cliprecipe.com/recipe/60849bc6-4897-41c7-b722-58163002532b
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt