# High Protein Creamy Lemon Garlic Shrimp Linguine

- Servings: 4 servings
- Total time: 41 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 800 g Raw Argentinian Shrimp
- 3 Garlic Cloves
- 2 tsp Italian Herbs
- 1 tsp Chilli Flakes
- 1.5 tsp Smoked Paprika
- 1 tsp Salt
- 0.75 Lemon Juice
- 2.5 tsp Olive Oil
- 40 g Light Butter
- 0 Fresh Parsley
- 0 Lemon Juice
- 250 ml Milk
- 120 g Light Cream Cheese
- 40 g Parmesan
- 0 Seasoning
- 25 ml Pasta Water
- 500 g Cooked Linguine Pasta
- 1 handful Spinach

## Instructions

1. Season shrimp with fresh garlic, Italian herbs, chilli flakes, smoked paprika, salt, lemon juice, and olive oil. Mix well. The colour of the shrimps should change.
2. Cook shrimp on medium-high heat for 6 minutes until golden and juicy.
3. Lower the heat, add light butter, fresh parsley, and lemon juice. Mix and set aside.
4. Add low-fat milk, light cream cheese, parmesan, more seasoning, and pasta water to the pan.
5. Mix until thickened.
6. Add cooked pasta and a handful of spinach.
7. Add the cooked shrimp back in.
8. Add more parsley and lemon juice.
9. Garnish with parmesan cheese.
10. Distribute into four equal servings.

## Equipment

- glass baking dish
- frying pan
- wooden spoon
- whisk

## Source

- Original video: https://vt.tiktok.com/ZSjVEcu6T/
- Recipe page: https://www.cliprecipe.com/recipe/6080510b-2f35-4c78-a1c5-93b726896109
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt