# Strawberry & White Chocolate Cheesecake

A no-bake strawberry and white chocolate cheesecake recipe that is super simple to make.

- Total time: 3 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 175 g Biscoff caramelised biscuits
- 100 g unsalted butter, melted
- 250 g strawberries
- 200 g white chocolate, good quality
- 400 g cream cheese
- 25 g caster sugar
- 170 ml double cream
- 150 g strawberries
- 0 mint leaves

## Instructions

1. Take digestive biscuits and add them into a ziploc bag.
2. Using the back of your rolling pin, beat the biscuits until fine breadcrumbs.
3. Pour the breadcrumbs into a bowl and add melted butter, then mix until combined.
4. Tip the mixture into a 20cm loose bottom tin and press it 4cm up the side and over the base of the tin.
5. Place the tin in the fridge while preparing the strawberries.
6. Cut the strawberries in half and remove the green bits.
7. Add the strawberry halves on top of the crust and place it in the fridge while making the filling.
8. In a big bowl, cream together cream cheese, caster sugar, and 2 tbsp of boiling water until smooth.
9. Add melted white chocolate to the mixture.
10. Add 4 tbsp of double cream and beat together.
11. Pour the mixture into the prepared cake tin and smooth it over with the back of a spoon or spatula.
12. Whip some double cream in a small bowl and spread it on top of the cheesecake.
13. Add some sliced strawberries on top and garnish with some mint.

## Equipment

- ziploc bag
- rolling pin
- spoon
- 20cm loose bottom tin
- knife
- hand mixer
- spatula

## Source

- Original video: https://youtu.be/uCzJzMiAT9M?si=Bftf1uqUo60hhTZn
- Recipe page: https://www.cliprecipe.com/recipe/607c8739-6c8a-4fe2-a7df-2fb0bef71d2f
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt