# Steak Sandwich with Charred Red Pepper Chimichurri

A steak sandwich with charred red pepper chimichurri is prepared.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 ribeye steak
- 2 slices sourdough bread
- 2 slices provolone cheese
- 1.5 red bell peppers
- 3 cherry peppers
- 1 clove garlic
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 1 bunch cilantro
- 1 pinch salt

## Instructions

1. Salt the ribeye steak and cook to your desired internal temperature.
2. Slice red bell peppers into quarters and char them in a pan with beef tallow or grill.
3. Add the charred peppers, cherry peppers, olive oil, garlic clove, cilantro, red wine vinegar and salt to a food processor.
4. Blend until smooth.
5. Slice the steak and build the sandwich by adding the chimichurri on top.

## Equipment

- frying pan
- tongs
- food processor
- knife

## Source

- Original video: https://www.instagram.com/reel/DIr6V9wxTR6/?igsh=cm4wNmJvNmwyOHRo
- Recipe page: https://www.cliprecipe.com/recipe/60784f4a-ba9e-4a18-9a68-11f83ed08580
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt