# Make-Ahead Bacon and Egg Muffins

Easy-to-make-ahead mini bacon and egg muffins that are perfect for toddlers and the whole family.

- Category: Breakfast
- Language: en

## Ingredients

- 5 whole egg
- 1/2 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp flour
- 1 pinch dried thyme or rosemary
- 1 handful spinach (optional)
- 2 slice bacon, cooked (optional)

## Instructions

1. Crack the eggs into a bowl and whisk with a fork.
2. Add the cottage cheese, shredded cheddar cheese, flour, and a pinch of thyme or rosemary to the bowl and stir.
3. Using kitchen shears, cut the spinach and cooked bacon into smaller pieces directly into the bowl.
4. Stir the mixture until combined.
5. Spoon the mixture into a well-greased mini muffin tin.
6. Bake in the oven until fluffy and cooked through.
7. Use a knife to remove the muffins from the pan and let them cool on a wire rack.

## Equipment

- bowl
- fork
- measuring cup
- kitchen shears
- mini muffin tin
- oven
- knife
- wire rack

## Source

- Original video: https://www.tiktok.com/t/ZPLL3tcLn/
- Creator: yummytoddlerfood
- Recipe page: https://www.cliprecipe.com/recipe/60732f09-2d0d-4131-a3a3-260a35a1b1ce
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt