# Microwave Mug Cookie

Here's how to make a super soft chocolate chip cookie in the microwave.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 tbsp salted butter, softened
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- 1 egg yolk
- 0.25 tsp vanilla extract
- 2 heaped tbsp plain flour (heat treated)
- chocolate chips

## Instructions

1. Start by melting the butter in a mug.
2. Microwave the butter in 20 second bursts until melted.
3. Stir until fully melted.
4. Add both sugars and mix until combined.
5. Add one egg yolk and vanilla extract and mix these in.
6. Then fold in the heat treated flour.
7. Mix until combined.
8. Add chocolate chips to the mixture.
9. Fold these through.
10. Top with more chocolate chips.
11. Microwave on a medium heat (500W) for around 40-50 seconds.
12. Allow to cool for 1 minute.
13. Serve warm.
14. Enjoy!

## Equipment

- microwave
- mug
- spoon

## Source

- Original video: https://pin.it/6O7vGOZkr
- Recipe page: https://www.cliprecipe.com/recipe/606d7018-3dec-47d1-b2ce-d5e261ccb64b
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt