# Onion Jam

A sweet and savoury homemade onion jam, perfect for pairing with cheese.

- Cuisine: British
- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 1.5 kg onion
- 1 glog olive or vegetable oil
- 1 tbsp chilli flakes
- black pepper
- garlic granules
- butter, large knob
- 12 oz granulated sugar
- freshly chopped chilli, chopped, seeds included
- 1 glog white wine

## Instructions

1. Peel and finely slice the onions using a mandolin, food processor slicer, or knife.
2. Add oil to the onions and cook on a slow heat ring until reduced, soft, and nice and golden brown.
3. Stir in the chilli flakes, black pepper, and garlic granules.
4. Add a large knob of butter and continue to bubble slowly.
5. Stir in the granulated sugar until melted and thickened.
6. Mix in the freshly chopped chilli.
7. Add a glog of white wine and stir; let it bubble to burn off the alcohol.
8. Allow the jam to cool, then pot it up.

## Equipment

- mandolin
- pot
- spoon

## Tips

- Use a mandolin, food processor, or knife to slice the onions.
- Keep the mixture from sticking to the bottom of the pot by pulling it away with your spoon.
- Test for thickness by placing a teaspoon of the mixture onto a cold surface.

## Source

- Original video: https://www.facebook.com/share/v/19TNxSx5Ke/?mibextid=wwXIfr
- Creator: Cheryl bakes
- Recipe page: https://www.cliprecipe.com/recipe/606881ba-06d1-4546-8048-2a453cfd3bb6
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt