# Triple Mushroom Truffle Risotto

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 250 g mushrooms
- 1 red onion
- 2 cloves garlic
- 1 sprig thyme
- 1 pinch salt
- 1 pinch black pepper
- 1 cup risotto rice
- 1 cup white wine
- 25 g butter
- 50 g parmesan cheese
- 1 handful parsley

## Instructions

1. Clean and slice the mushrooms.
2. Sauté the mushrooms with thyme in a pan, then add salt and pepper.
3. Finely chop the red onion.
4. Sauté the chopped red onion in a pan.
5. Add risotto rice to the pan and cook.
6. Add the white wine to the rice and mix well.
7. Add the sautéed mushrooms to the rice mixture.
8. Stir in the butter.
9. Grate the parmesan cheese and add to the risotto.
10. Mix well until creamy.
11. Serve the risotto and garnish with parsley and more parmesan cheese.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- grater
- bottle opener

## Source

- Original video: https://www.youtube.com/shorts/UUgmhVgl82U
- Recipe page: https://www.cliprecipe.com/recipe/60601249-43c2-467f-aafa-60377a45eb06
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt