# Aubergine Borani

Silky, spiced aubergine dish perfect for sharing with garlicky yoghurt, chilli oil and warm bread.

- Servings: 2 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 aubergines
- 3 garlic cloves
- 2 tbsp tomato puree
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 onion
- 3 tomatoes
- 1 green chilli
- 1 tbsp vinegar
- 0.5 tbsp sugar
- 175 ml water
- 200 g plant-based yoghurt
- 0.5 lemon
- 1 garlic clove
- 0.5 tsp salt
- 2 tbsp extra virgin olive oil
- 1 tsp dried mint
- 1 tsp Aleppo pepper flakes
- 20 g toasted pine nuts
- 10 g fresh dill

## Instructions

1. Roast the aubergines.
2. Simmer with garlic, tomato, and spices.
3. Spoon it over garlicy yogurt.
4. Top with chili oil, pine nuts, mint, and dill.

## Tips

- Serve warm or cold, with fluffy bread to scoop

## Source

- Original video: https://www.facebook.com/share/r/1EAqWCrTzG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/605e5be7-df9a-4ea1-baf6-676b7ad6bd23
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt