# Air Fryer Teriyaki Salmon Bowls

A quick and easy family-friendly meal featuring bite-sized salmon pieces cooked in an air fryer, served over rice with various toppings.

- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb salmon, skin removed and cut into 1-inch pieces
- 0.5 cup teriyaki sauce
- 1 tbsp honey
- 0.5 tsp sesame oil
- 2 garlic cloves minced
- 3 cups cooked rice
- 2 cups cucumber, chopped
- 1 cup shelled edamame, cooked and cooled
- 1 avocado, sliced
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
- extra teriyaki
- spicy mayo

## Instructions

1. Combine teriyaki sauce, honey, sesame oil, and minced garlic in a bowl.
2. Add salmon pieces to a bowl and coat in the teriyaki mixture.
3. Marinate the salmon for at least 10 minutes or longer.
4. Air fry the salmon at 400F for 8-10 minutes.
5. Build your bowl by layering cooked rice.
6. Add cooked salmon, cucumber, edamame, and avocado over the rice.
7. Top with green onion and sesame seeds.
8. Serve with extra teriyaki and spicy mayo.

## Equipment

- Air fryer
- bowl

## Tips

- Pour boiling hot water over the salmon skin to easily peel it off.
- Marinate the salmon for at least 10 minutes or longer for best flavor.
- Air fryer times vary, so adjust as needed.
- Use extra teriyaki and spicy mayo for sauce.

## Source

- Original video: https://www.instagram.com/reel/DYktMkdPjJh/
- Recipe page: https://www.cliprecipe.com/recipe/604d2a69-d3f6-4bca-af2e-99ad9b05fc74
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt