# Torta Fillo al Cioccolato

A super chocolatey, crunchy, and creamy chocolate phyllo cake.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 250 g latte
- 125 g zucchero
- 100 g cioccolato
- 75 g burro
- 25 g cacao amaro in polvere
- 11 fogli di pasta fillo
- 2 uova
- q.b. vaniglia
- q.b. zucchero a velo

## Instructions

1. Brush the sheets of phyllo pastry with melted butter, and gently roll them up.
2. Arrange the sheets of phyllo pastry in a baking pan lined with parchment paper to form a swirl.
3. Brush the surface with the remaining melted butter and bake in a preheated oven at 180 degrees for 20 minutes.
4. In a bowl, put the milk, eggs, sugar, cocoa, vanilla and mix with a whisk.
5. Remove the cake from the oven and insert pieces of chocolate between the layers.
6. Pour the previously prepared mixture over the top and bake the chocolate phyllo cake at 180 degrees for about 25 minutes.
7. Remove the cake from the mold, garnish with a sprinkling of powdered sugar and serve.

## Equipment

- bowl
- whisk
- oven
- baking pan

## Tips

- Melt the butter in a bain-marie or in the microwave.

## Source

- Original video: https://vm.tiktok.com/ZNdBLXucS/
- Recipe page: https://www.cliprecipe.com/recipe/604a78dc-ba98-4151-b320-b832dcb91662
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt