# Crêpes cake au citron

Crêpes cake au citron, a simple and refined cake.

- Servings: 12 servings
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 380 g flour
- 6 eggs
- 2 egg yolks
- 40 g sugar
- 1 teaspoon salt
- 40 g oil
- 1100 ml milk
- 1 vanilla
- 40 g melted butter
- 3 eggs
- 80 g sugar
- 1 lemon zest
- 100 g lemon juice
- 30 g butter
- 250 g mascarpone
- 500 g cold whole cream
- 70 g sugar

## Instructions

1. Mix sugar, vanilla, salt, and flour.
2. Add eggs and oil, mix.
3. Gradually add milk and whisk until smooth. Add butter.
4. Cook the pancakes on one side only.
5. Mix eggs with sugar, add lemon juice and zest, bring to a boil.
6. Add butter off the heat.
7. Mix mascarpone and cold whole cream.
8. Add sugar to the mascarpone cream and mix.
9. Layer pancakes with mascarpone cream and lemon curd.

## Equipment

- knife
- spatula
- fork
- spoon
- whisk
- mixing bowl
- measuring cups
- non-stick frying pan
- saucepan
- fine-mesh sieve
- hand mixer
- pastry bag
- metal ring

## Source

- Original video: https://www.instagram.com/p/C5D4ZMMIQCP/
- Recipe page: https://www.cliprecipe.com/recipe/6048bb8c-8a32-4cd7-afb9-0609f8a0f4ec
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt