# Gnocchi alla Carbonara

Chefincamicia prepares delicious gnocchi with Italiamo products, giving a twist to carbonara.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 eggs
- Pecorino Romano DOP ITALIAMO cheese
- pepper
- 4 potatoes
- flour
- 1 egg
- Guanciale in stick ITALIAMO

## Instructions

1. Crack the eggs into a bowl.
2. Grate the Pecorino Romano DOP ITALIAMO cheese and add to the bowl.
3. Add pepper and mix.
4. Bake the potatoes on a baking tray with salt.
5. Mash the potatoes in a bowl.
6. Add flour, egg and mix.
7. Knead the dough.
8. Roll out the dough.
9. Cut out circles from the dough.
10. Add the previously prepared egg mixture to the center of the circles.
11. Seal the dough around the mixture and shape into balls.
12. Boil the gnocchi in a pot with water.
13. Fry the Guanciale in stick ITALIAMO in a pan.
14. Add the boiled gnocchi to the pan.
15. Place the gnocchi in a bowl and top with the fried guanciale.
16. Add grated cheese and pepper.

## Equipment

- bowl
- grater
- spoon
- baking tray
- spatula
- rolling pin
- circle cutter
- pot
- spider skimmer
- pan

## Source

- Original video: https://www.instagram.com/p/DIBZTcosdEM/?igsh=YnI3bDI2bmV1YXBk
- Recipe page: https://www.cliprecipe.com/recipe/6047c0be-a32b-42b4-b296-be7c2b303d5f
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt