# strawberry matcha shortcake

This video shows how to make strawberry matcha shortcake in cups for a birthday party.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- egg yolks
- sugar
- vegetable oil
- milk
- vanilla extract
- cake flour
- matcha powder
- egg whites
- heavy cream
- strawberries
- mochi bear bite

## Instructions

1. Whisk together egg yolks and sugar.
2. Add vegetable oil, milk, and vanilla extract to the egg yolk mixture and whisk.
3. Sieve in cake flour and matcha powder to the mixture and whisk until smooth.
4. Whisk egg whites with some sugar in a stand mixer until soft peaks form.
5. Fold in the whipped egg whites with the matcha batter very gently.
6. Pour the matcha batter into a baking pan lined with parchment paper.
7. Whip heavy cream with sugar and vanilla extract until it's nice and fluffy.
8. Once the cake is cooled, use a cookie cutter to cut out cake layers.
9. Place a matcha cake layer at the bottom of a cup.
10. Add strawberries around and on top of the matcha cake layer.
11. Fill the cup with whipped cream using a piping bag.
12. Scrape off the top of the cream to create a smooth finish.
13. Add more whipped cream on top in a decorative pattern.
14. Place a cute mochi bear bite on top of the whipped cream.

## Equipment

- whisk
- stand mixer
- sieve
- cookie cutter
- piping bag
- spatula

## Tips

- Next time, add matcha powder to the cream for a stronger matcha flavor.

## Source

- Original video: https://www.tiktok.com/t/ZP8Sq5guq/
- Recipe page: https://www.cliprecipe.com/recipe/604557a6-cb9d-41ba-92e5-bc902ca46a48
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt