# Salsa roja taquera

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 splash oil
- 1/2 whole onion
- 2 clove garlic
- 3 whole jitomate
- 1 handful chile jalapeño
- 1299 granules salt
- 1 tbsp knorr chicken bouillon
- 1 tbsp white vinegar
- 1/2 cup oil

## Instructions

1. Add a splash of oil to a hot skillet.
2. Add onion and garlic to the skillet and sauté.
3. Add sliced jitomate to the pan.
4. Add the chile jalapeño to the pan and mix well to combine the flavors.
5. Transfer the cooked vegetables and chiles into a blender.
6. Add the salt, chicken bouillon, white vinegar, and oil into the blender.
7. Blend until smooth.

## Equipment

- skillet
- wooden spoon
- blender

## Source

- Original video: https://www.instagram.com/reel/DdsXBmoRQ3N/?vrfl=MWpjN3JudXZ5dnR2MA==
- Creator: Josue Araujo
- Recipe page: https://www.cliprecipe.com/recipe/6042c874-dcd0-41e1-88d4-f86eb8b12ef3
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt