# Cheddar Bay Sausage Muffins

- Servings: 24 servings
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 1 pound cheddar cheese
- 1 pound breakfast sausage
- 1/2 cup milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1/2 stick butter

## Instructions

1. Preheat your oven to 350 degrees.
2. In a very large bowl, combine the cheddar cheese, breakfast sausage, milk, and the biscuit mix from the box.
3. Mix all ingredients together with your hands until combined.
4. Portion the mixture into a muffin pan, filling the space without overfilling, and bake at 350 degrees.
5. Melt the butter in a microwave-safe dish and stir in the additional seasoning packet from the biscuit mix box.
6. Brush the melted seasoned butter over the hot muffins.

## Equipment

- large bowl
- muffin pan
- oven
- microwave-safe dish
- pastry brush

## Tips

- You can throw the seasoning packet directly into the mixture when combining ingredients if you prefer not to use it as a butter baste.
- If using metal trays, you might want to spray them with cooking spray.
- You can use an aluminum tray lined with parchment paper if you do not have a muffin pan.

## Source

- Original video: https://www.facebook.com/share/v/1DW6L53H9Y/
- Creator: Holmescooking
- Recipe page: https://www.cliprecipe.com/recipe/6040f652-18cf-4563-ba4e-531058dd01d3
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt