# Red Wine Braised Short Ribs

Red Wine Braised Short Ribs recipe.

- Servings: 1 servings
- Total time: 210 min
- Category: Dinner
- Language: en

## Ingredients

- 5 pounds short ribs
- 1 salt
- 1 pepper
- 4 celery ribs
- 3 carrots
- 1 large onion
- 1 head garlic
- 1 thyme
- 1 rosemary
- 1 parsley
- 1 bay leaf
- 3 tablespoons flour
- 1 tablespoon tomato paste
- 1 avocado oil
- 1 bottle Cabernet
- 4 cups beef stock
- 1 potatoes
- 1 green beans
- 1 butter
- 1 almonds

## Instructions

1. Pat dry five pounds of bone-in short ribs and season generously on all sides.
2. Dice four celery ribs, three carrots, and one large onion.
3. Halve one head of garlic and portion some thyme, rosemary, parsley, and a bay leaf.
4. Measure three tablespoons of flour and one tablespoon of tomato paste.
5. Sear all sides of your short ribs in avocado oil in batches in a heavy bottom pot. Remove and set aside.
6. Add your mirepoix, season, and saute until softened.
7. Add your tomato paste and flour and cook until deepened in color.
8. Pour in one full bottle of Cabernet and add back in your short ribs.
9. Simmer for 30 minutes or until wine has reduced by half.
10. Pour in four cups of beef stock, then add in your herbs and garlic. Tuck those in, bring up to a boil, then cover loosely and transfer to a 325° oven for three hours.
11. Gently remove your short ribs; they should be fall off the bone. Strain the braising liquid, then reduce to thicken and season.
12. Serve with creamy pureed potatoes and garlic green beans with butter toasted almonds.

## Equipment

- knife
- cutting board
- bowl
- heavy bottom pot
- tongs
- spatula
- strainer
- oven

## Source

- Original video: https://www.youtube.com/shorts/YdPrXm7PcHM
- Recipe page: https://www.cliprecipe.com/recipe/60339709-effa-49ec-bcf5-204c716b3f0f
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt