# Crispy Smashed Potato Salad

Crispy smashed potato salad made with tater tots, herbs, and a creamy sauce.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 400 g potato gems/tater tots
- 1 lemon juice
- 0.5 cup mayonnaise
- 0.25 cup greek yogurt
- 1 tsp dijon mustard
- 1 tsp wholegrain mustard
- 1 clove garlic
- 0.25 cup dill
- 3 tbsp parsley
- 3 tbsp chives
- 1 Lebanese cucumber, deseeded and finely diced
- 0.5 red onion, finely diced
- 0.25 tsp freshly cracked black pepper
- 0 salt

## Instructions

1. Preheat oven to 200ºC and bake potato gems for 10 mins to soften.
2. Remove from oven, spray the bottom of a flat-bottomed glass with olive oil and use it to smash all the gems.
3. Season with salt and return to oven for another 30 minutes until crispy.
4. Mix mayonnaise, greek yogurt, mustard, garlic, dill, parsley, chives, cucumber, red onion and pepper in a large bowl to make the sauce.
5. Let potato gems cool for 5 minutes.
6. Pour the gems into the sauce and mix.
7. Serve immediately!

## Equipment

- oven
- baking sheet
- parchment paper
- flat-bottomed glass
- knife
- measuring cups
- mixing bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYKhoKJh/
- Recipe page: https://www.cliprecipe.com/recipe/6030c2dd-7199-419c-8327-9b98744e245c
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt