# High Protein Ground Beef Mongolian Noodles

A high-protein ground beef Mongolian noodle dish that is quick to make and exquisite.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 8 oz Linguine noodles
- 1.5 lb Ground beef, 93% lean
- to taste Salt
- to taste Pepper
- 6 cloves Garlic minced
- 4 tsp Ginger, grated
- 4 Green onions, sliced
- 3 tbsp Brown sugar
- 0.5 cup Beef broth, low-sodium
- 3 tbsp Hoisin sauce
- 0.5 cup Soy sauce, low-sodium
- 1 tbsp Cornstarch
- 0.25 cup water
- 0.25 tsp Red pepper flakes
- for cooking Avocado oil spray

## Instructions

1. Boil some pasta until al dente.
2. In a pan on high heat, sear some lean ground beef, pressing it into the pan and seasoning it with salt and pepper.
3. Only flip the beef after a few minutes when it develops a beautiful golden brown crust.
4. Add garlic and ginger and cook for a few more minutes.
5. Add brown sugar, hoisin sauce, soy sauce, beef broth, and optionally red chili flakes.
6. Let the mixture cook for a few more minutes.
7. Add a cornstarch slurry to thicken it up.
8. Add the noodles and mix everything together until combined.
9. Serve it up with some green onions.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZNRPCE6Wq/
- Recipe page: https://www.cliprecipe.com/recipe/602ddb54-a51d-4c3f-9bd0-05cac726bdc8
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt