# Fiery Mexican Wrap

This is a super delicious and easy to make fiery Mexican wrap, with flavors that are to die for.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 green chilli finely chopped
- 2 tomatoes finely chopped
- sweet corn
- 0.5 cup capsicum
- to taste salt
- Snapin Chilli Flakes
- Snapin Mixed Herbs
- Snapin Piri Piri Mix
- 0.5 cup pressure cooked rajma
- 1 tbsp lemon juice
- cheese
- ketchup
- rotis
- oil

## Instructions

1. Add 1 finely chopped green chili to a pan with a little oil.
2. Add 2 finely chopped tomatoes, sweet corn, and 1/2 cup capsicum to the pan.
3. Sauté for 1 to 2 minutes.
4. Add salt to taste, Snapin Chilli Flakes, Snapin Mixed Herbs, and Snapin Piri Piri Mix.
5. Mix well.
6. Add 1/2 cup pressure cooked rajma and 1 tbsp lemon juice to the mixture.
7. Mix everything thoroughly.
8. Add grated cheese to the mixture and mix until combined.
9. Spread some ketchup on a roti.
10. Add a generous amount of the prepared filling onto the roti.
11. Fold the roti into a pocket shape.
12. Brush oil onto a hot tawa (griddle).
13. Place the folded pockets on the tawa and brush with more oil.
14. Cook until golden brown and crispy on both sides.
15. Cut the cooked pockets in half and serve.

## Equipment

- pan
- spatula
- pizza cutter
- grater
- brush

## Source

- Original video: https://www.instagram.com/reel/DONaqihiN29/?igsh=MTE2YnpxbWNnZ2ZtZw==
- Recipe page: https://www.cliprecipe.com/recipe/602c40de-ae4a-4ddd-b716-96c52b350572
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt