# Big Mama's Southern Peach Cobbler

This is Big Mama's Southern Peach Cobbler straight from Winona, Mississippi that can be made all year round.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- canned peaches
- 1 stick butter
- sugar
- cinnamon
- nutmeg
- flour
- water
- pie crust
- egg
- vanilla ice cream

## Instructions

1. Put the canned peaches in a pot over medium heat.
2. Add a stick of butter to the peaches.
3. Stir the peaches and butter.
4. Add sugar, cinnamon, and nutmeg to the pot.
5. Stir everything together until combined.
6. In a small bowl, mix flour and water from the peaches to create a thickening slurry.
7. Add the slurry to the peaches to thicken them.
8. Continue stirring until the peaches are nice and hearty.
9. Flour a surface and roll out the pie dough with a rolling pin.
10. Place a sheet of the rolled dough in the bottom of a baking dish.
11. Cut the remaining pie dough into strips using a pizza cutter.
12. Pour the cooled peach filling over the bottom crust in the baking dish.
13. Begin creating a lattice pattern on top of the peach filling with the pie dough strips.
14. Brush the lattice crust with an egg wash to ensure a golden crust.
15. Bake the peach cobbler until golden brown and bubbling.
16. Serve warm with two scoops of vanilla ice cream on top.

## Equipment

- pot
- spatula
- small bowl
- fork
- rolling pin
- pie cutter
- baking dish
- brush

## Tips

- Use canned peaches if fresh peaches are not in season, so it can be made all year round.
- Make sure the pie dough is really cold.
- Make sure the peach filling has cooled down completely before adding the dough.

## Source

- Original video: https://www.tiktok.com/t/ZTMQjvL6k/
- Recipe page: https://www.cliprecipe.com/recipe/60295273-15d5-4b02-bbca-73b2f5841c38
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt