# Ribbon Apple Strudel

Learn how to make a ribbon apple strudel that goes great with a salted caramel vanilla ice cream.

- Total time: 20 min
- Cuisine: German
- Category: Dessert
- Language: en

## Ingredients

- apples
- 0.5 juice from a lemon
- brown sugar
- 1 teaspoon pumpkin spice syrup
- puff pastry squares
- egg wash
- salted caramel vanilla ice cream

## Instructions

1. Slice an apple on its side.
2. Cut holes in the center to remove the seeds and make apple rings.
3. Toss the apple rings in lemon juice, brown sugar, and pumpkin spice syrup.
4. Cut puff pastry into squares.
5. Place the apple rings on the puff pastry squares.
6. Make perpendicular cuts in the corners of the puff pastry, which will allow you to pull the edges towards the center to make a festive bow-tie design.
7. Brush with egg wash.
8. Drizzle some of the leftover brown sugar syrup.
9. Bake at 400°F for 20 minutes.
10. Serve with salted caramel vanilla ice cream.

## Equipment

- knife
- cookie cutter
- bowl
- baking sheet
- basting brush

## Source

- Original video: https://www.facebook.com/reel/1061251412799348/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/60293afa-d60b-4eb9-a22f-4e29677f9b05
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt