# Japchae

A recipe for Korean dish Japchae made with sweet potato glass noodles and vegetables.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- carrots
- shitake mushrooms
- red bell peppers
- yellow onion
- spinach
- sweet potato glass noodle
- 1.5 cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons sesame oil
- 0.25 cup water
- 2.5 tablespoons garlic
- 3 tablespoons sesame seeds
- black pepper
- bulgogi

## Instructions

1. Prepare the vegetables, including the carrots, shiitake mushrooms, red bell peppers, yellow onion and spinach.
2. Blanch the spinach for a few minutes, then rinse it off and squeeze to drain.
3. Chop the spinach.
4. Add the noodles to the same water that the spinach was blanched in.
5. Boil noodles for about ten minutes.
6. Drain and rinse the noodles with cold water, and cut them up with scissors.
7. Add sesame oil to the noodles.
8. Cook a little bit of bulgogi.
9. In the same pan that you cooked the bulgogi in, add the vegetables.
10. Make the sauce, starting with soy sauce, then add brown sugar, sesame oil, water, garlic, sesame seeds and freshly cracked black pepper.
11. Taste and adjust the sauce, if needed.
12. Add the noodles, vegetables, bulgogi and spinach to a big bowl, and then add the sauce.
13. Mix.

## Source

- Original video: https://www.tiktok.com/@soogia1/video/7508154585014373675
- Recipe page: https://www.cliprecipe.com/recipe/60266e18-5e57-475b-94f1-63c8b26e6c77
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt