# Quick and Easy Red Velvet Rolls

A quick and easy recipe for red velvet rolls using crescent rolls and a cream cheese drizzle.

- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 cup Granulated sugar
- 1 tablespoon Red velvet elixir
- 1 pack Crescent rolls
- 1 tablespoon Softened butter
- 0.25 cup Cream cheese
- 0.25 cup Powdered sugar
- 2 tablespoon Heavy cream

## Instructions

1. Add sugar to a mixing bowl.
2. Add red velvet elixir to the sugar.
3. Mix until well incorporated to create red velvet sugar.
4. Unroll the crescent roll dough and pinch the seams together.
5. Roll the dough out flat.
6. Spread softened butter all over the crescent roll dough.
7. Lay the red velvet sugar evenly over the buttered dough.
8. Roll the dough tightly.
9. Cut the rolled dough into thick slices using a serrated knife.
10. Grease a baking pan.
11. Place the cut rolls into the greased pan.
12. Bake in the oven at 400 degrees Fahrenheit for 10 minutes.
13. Combine whipped cream cheese, powdered sugar, and heavy cream in a bowl.
14. Mix until well incorporated to create a cream cheese drizzle.
15. Remove the red velvet rolls from the oven.
16. Drizzle the cream cheese mixture over the warm red velvet rolls.

## Equipment

- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
- Rolling pin
- Knife
- Baking pan
- Oven mitt

## Tips

- Roll the crescent dough out flat after pinching the seals
- Cut the rolls with a serrated knife to prevent flattening

## Source

- Original video: https://www.instagram.com/reel/CmFeQE8spwB/
- Recipe page: https://www.cliprecipe.com/recipe/60264598-35ba-4298-9ee7-f6bb044db7a1
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt