# Lingue di Pizza Croccanti

These quick and crispy pizza strips without leavening are incredibly delicious and easy to make.

- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 gr farina di tipo 0
- 160 gr acqua
- 15 gr olio
- 400 gr passata di pomodoro per pizza
- q.b basilico
- q.b sale
- q.b origano

## Instructions

1. Combine flour and salt.
2. Add water and oil, and mix.
3. Knead and let the dough rest covered for about 10 minutes.
4. Season the tomato puree with a drizzle of oil, salt, basil, parsley.
5. Divide the dough into four parts and roll out the pizza strips very, very thinly; the thinner they are, the crispier they will be.
6. Season with tomato puree and cook in a preheated static oven at 250° for about 15–20 minutes.

## Tips

- Consume them freshly baked, but they will still be tasty after a few hours.
- For an even more satisfying result, you can add an extra drizzle of oil in the last five minutes of cooking.
- The cooking time depends on the thickness of your pizza strips, so keep an eye on them.

## Source

- Original video: https://vm.tiktok.com/ZNdSjsehe/
- Recipe page: https://www.cliprecipe.com/recipe/60263d62-366d-4d2a-a59c-74d7cc875e24
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt