# Homemade Chocolate Syrup

A simple five-ingredient recipe for homemade chocolate syrup.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 cup cocoa powder
- 1 cup granulated sugar
- 1 cup water
- 0.25 teaspoon salt
- 1 teaspoon vanilla

## Instructions

1. In a saucepan, whisk together cocoa powder, sugar and salt.
2. Add water and stir until incorporated.
3. Move your saucepan to the stove, and bring your mixture to a boil over medium heat.
4. Once boiling, reduce heat to low and set a timer for 4 minutes.
5. Allow your syrup to simmer, not boil, while stirring frequently.
6. Once 4 minutes have passed, remove your sauce from the heat, stir in vanilla and allow to cool.
7. Once cool, you can move your sauce to a jar or container and store in the fridge for up to 3 weeks.

## Equipment

- saucepan
- whisk
- measuring cups
- stove
- timer

## Source

- Original video: https://www.tiktok.com/t/ZTj2KhX4q/
- Recipe page: https://www.cliprecipe.com/recipe/6022379e-1b04-4070-a0d9-7ba547b1ae37
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt