# Burnt Basque Cheesecake

This is the laziest cheesecake you can possibly make, one bowl, no mixer needed, just grease the tin with butter and scrunch in the baking paper.

- Total time: 70 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 700 g cream cheese
- 220 g caster sugar
- 4 large eggs
- 300 g double cream
- 1 tsp vanilla extract
- 40 g plain flour
- 0.25 tsp salt
- 0 butter

## Instructions

1. Preheat your oven to 200°C (fan). Grease an 8-inch round tin with butter and line it with baking parchment
2. In a large bowl, whisk the cream cheese, caster sugar, eggs, double cream, vanilla extract, plain flour, and salt, whisking between each addition.
3. Pour the batter into the prepared tin.
4. Bake for 50 minutes
5. Allow the cheesecake to cool completely in the tin. Once cooled, transfer it to the fridge to chill for at least 2 hours before serving.

## Equipment

- 8-inch round tin
- whisk
- oven

## Source

- Original video: https://www.instagram.com/reel/DFIxfyHikkH/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/601e0167-4bf2-4bbf-9229-f165efbb5de7
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt