# Korean Bibimbap

- Cuisine: Korean
- Language: en

## Ingredients

- 2 whole ribeye steak
- 1 whole carrot
- 1 whole zucchini
- 100 g shiitake mushroom
- 100 g bean sprout
- 100 g fresh spinach
- 3 whole garlic clove
- 3 tbsp soy sauce
- 3 tbsp sesame oil
- 1 tbsp sugar
- 1 tsp black pepper
- 1 tbsp gochujang
- 2 cup cooked white rice
- 1 whole egg
- sesame seed (optional)
- chives (optional)

## Instructions

1. Freeze the ribeye steaks briefly to make them easier to slice thinly, then slice into very thin strips.
2. Marinate the beef with minced garlic, sugar, black pepper, soy sauce, and sesame oil.
3. Blanch the bean sprouts in boiling water and then submerge them in ice water to cool.
4. Toss the blanched bean sprouts with sesame oil and sesame seeds.
5. Blanch the spinach in boiling water and then submerge in ice water to cool. Squeeze out excess moisture and chop.
6. Toss the chopped spinach with salt, sesame seeds, and sesame oil.
7. Mix gochujang, sesame oil, sugar, minced garlic, and soy sauce to create the sauce.
8. Sauté the sliced shiitake mushrooms with sesame oil and sesame seeds.
9. Sauté the sliced zucchini with oil and salt.
10. Sauté the julienned carrots with oil, chili flakes, and soy sauce.
11. Sear the marinated beef in a hot pan until cooked.
12. Fry an egg in a hot pan.
13. Assemble the bowl by placing rice on the bottom, drizzling with sauce, and arranging the prepared vegetables and beef on top. Place the fried egg in the center and garnish with chopped chives.

## Equipment

- mandoline
- knife
- cutting board
- metal tray
- pot
- bowl
- tongs
- grater
- spatula
- pan

## Source

- Original video: https://www.tiktok.com/@notorious_foodie/video/7648739595538009366
- Creator: notorious_foodie
- Recipe page: https://www.cliprecipe.com/recipe/60199782-ffd3-4bdd-8f0c-2e0a35bcb373
- Extracted: 2026-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt