# Smoked Salmon Chowder Bread Bowl

A rich and velvety Seattle-style smoked salmon chowder served in a sourdough bread bowl, balanced by a tangy cream cheese and savory umami tomato paste base, briny capers, and plenty of fresh dill.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- butter
- onion
- celery
- garlic
- salt
- pepper
- tomato paste
- flour
- Organic Chicken Broth
- cream
- cream cheese
- potatoes
- capers
- 4 oz Smoked Wild Sockeye Salmon
- dill

## Instructions

1. Add butter to a pot over a camping stove.
2. Dice an onion.
3. Dice celery.
4. Add the diced onion and celery to the pot.
5. Mince garlic.
6. Add the minced garlic to the pot.
7. Season with salt and pepper.
8. Add tomato paste to the pot.
9. Add flour to the pot and stir.
10. Pour chicken broth into the pot.
11. Add cream to the pot.
12. Add cream cheese to the pot and stir until melted.
13. Dice potatoes.
14. Add diced potatoes to the pot.
15. Add capers to the pot.
16. Flake smoked salmon and add it to the pot.
17. Sprinkle fresh dill into the chowder and stir.
18. Cut a hole in the top of a bread bowl.
19. Ladle the smoked salmon chowder into the bread bowl.

## Equipment

- knife
- cutting board
- camping stove
- pot
- spatula
- spoon
- ladle

## Source

- Original video: https://www.facebook.com/share/r/1NdEgka65n/
- Recipe page: https://www.cliprecipe.com/recipe/60182d08-2290-4a8f-a0b7-b1c7bd3fb865
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt