# Souffle Omelette and Chocolate Lava Cake

This video shows how to make a souffle omelette and a chocolate lava cake.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 0 apple grease
- 165 g dark chocolate
- 2 eggs
- 2 egg yolks
- 3 tbsp white sugar
- 0 brown sugar
- 0 salt
- 0 vanilla extract
- 0 butter
- 2 tbsp flour
- 0 butter
- 0 powdered sugar

## Instructions

1. Separate the egg yolks and whites.
2. Beat the egg whites by hand until stiff peaks form.
3. Mix a dollop of the whites into the yolks, then fold in the remaining whites.
4. Grease a non-stick pan with butter. Pour in the egg mixture, cover, and cook on low heat for 5-10 minutes.
5. Fold the omelette in half and cook the sides.
6. Chop up 165g of dark chocolate.
7. In a bowl, combine the chocolate, two whole eggs, two egg yolks, 3 tbsp of white sugar, brown sugar, a pinch of salt, and vanilla extract.
8. Prepare a ramekin by greasing it with butter and dusting it with flour.
9. Melt the chocolate with some butter using a double boiler.
10. Mix in your egg mixture along with 2 tbsp of flour.
11. Pour the mixture into the ramekin and bake at 450F for 11 minutes.
12. Flip the cake onto a plate and finish with powdered sugar.

## Equipment

- whisk
- bowl
- spatula
- non-stick pan
- lid
- knife
- fork
- ramekin
- double boiler
- oven

## Source

- Original video: https://www.instagram.com/reel/DFSlA08SDCk/?igsh=MXdmNGs0MTJ2ZGJ6Zw==
- Recipe page: https://www.cliprecipe.com/recipe/6015db6e-2937-4be3-b8ef-9d881640cfc6
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt