# Chicken Spring Roll Bowls

A vibrant and refreshing dish made with crunchy vegetables, vermicelli noodles, and grilled chicken, topped with a homemade peanut dressing.

- Total time: 35 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 0.25 cup Creamy Natural Peanut Butter
- 1 Lime Juice
- 2 tsp Maple Syrup
- 1 tbsp White Vinegar
- 1 tbsp Soy Sauce
- 1 tsp Sriracha or Chili Sauce
- 3 tbsp Water
- 4 oz Dried Vermicelli Noodles
- 1 tsp Olive Oil
- 4 cups Romaine
- 0.5 Red Bell Pepper
- 0.5 cup Red Cabbage
- 0.5 Carrot
- 0.5 cup Cucumber
- 2 tbsp Fresh Basil Leaves
- 2 tbsp Peanuts
- 1 Chicken Breast
- 2 tsp Olive Oil
- 0 Kosher Salt & Pepper

## Instructions

1. Mix together the peanut butter, lime juice, maple syrup, white vinegar, soy sauce, sriracha (optional), and water for the dressing.
2. Boil vermicelli noodles according to package directions, rinse in cool water, and toss with olive oil.
3. Add romaine, red bell pepper, cabbage, carrot, and cucumber to the noodles.
4. Pound chicken breast to 1/2” thickness, season with salt and pepper, and pan-sear in olive oil over medium heat for 5-6 minutes per side until internal temp reaches 165F.
5. Let the chicken rest for 5 minutes and slice into bite-sized pieces.
6. Serve the chicken on top of the spring roll bowls and top with the peanut dressing, peanuts, and basil.

## Equipment

- pot
- sieve
- knife
- cutting board
- bowl
- frying pan
- tongs

## Source

- Original video: https://www.facebook.com/reel/1017598089829210
- Recipe page: https://www.cliprecipe.com/recipe/600e3512-ebb3-4752-a524-9e2160f9a08a
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt