# CREAM OF MUSHROOM SOUP

This Cream of Mushroom Soup recipe is one of the best soups, with a crispy oyster mushroom topping.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 750 g chestnut mushrooms
- 200 g oyster mushrooms
- 5 garlic cloves
- 2 banana shallots
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 250 ml white wine
- 2 tbsp plain flour
- 1 l mushroom stock
- 1 tsp miso paste
- 1 tsp dijon mustard
- 250 ml cream
- 1 tbsp smoked paprika
- 1 handful fresh parsley

## Instructions

1. Warm the butter and oil in a pan on a medium-high heat.
2. Finely dice the shallots, then sauté for 5 minutes until softened.
3. Slice the chestnut mushrooms and add to the pan with a large pinch of salt. Cook for 10 minutes to draw out their moisture.
4. Mince the garlic and add with fresh thyme leaves and fry until fragrant.
5. Once the mushrooms are caramelizing, deglaze the pan with white wine.
6. When the wine has evaporated, add the flour and cook out for 2 minutes.
7. Prepare your stock, then add gradually, stirring as you go.
8. Add the miso paste and mustard, then leave to simmer on a medium-low heat until thickened (15-20 minutes).
9. Add the cream, stir well and season to taste.
10. Tear the oyster mushrooms into strips, then fry in a hot oiled pan until crispy.
11. Ladle the soup into bowls, top with the mushrooms, fresh parsley, a swirl of cream and a pinch of paprika.
12. Serve with buttered toast and enjoy!

## Equipment

- pan
- knife
- chopping board
- ladle

## Source

- Original video: https://vm.tiktok.com/ZNdHaEEyV/
- Recipe page: https://www.cliprecipe.com/recipe/600e0ed6-76cf-4d3d-8ffd-97898e5feb75
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt