# Sausage Balls

- Servings: 20 servings
- Total time: 50 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb shredded Colby and Monterey Jack cheese
- 1 lb sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter

## Instructions

1. In a bowl, mix together 1 lb of shredded Colby and Monterey Jack cheese, 1 lb of sausage, and the contents of a box of Red Lobster Cheddar Bay Biscuit Mix.
2. Once everything is mixed well, form the mixture into balls.
3. Place the balls on a baking sheet lined with aluminum foil and bake at 350°F for about 20 minutes.
4. Alternatively, make mini muffins by placing the mixture into a muffin tin and baking for 25-30 minutes.
5. Melt a quarter stick of butter in the microwave.
6. Once the sausage balls/muffins are baked, brush them with melted butter.
7. Let them cool for 10 minutes to soak up the butter.

## Equipment

- mixing bowl
- aluminum foil
- baking sheet
- muffin tin
- microwave
- butter knife

## Source

- Original video: https://www.facebook.com/share/v/1Bnx8Ut4mo/
- Recipe page: https://www.cliprecipe.com/recipe/6009195c-8ea2-42ab-b4f4-7648db3d70f2
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt