# Le Gruyère AOP Crusted Crunchy Onion Bites with bloomin onion style sauce

- Servings: 8 servings
- Total time: 30 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 2 small sweet onions
- 6 oz Emmi Le Gruyère
- 0.75 cup panko breadcrumbs
- 1 tsp all purpose seasoning blend
- 2 tbsp olive oil
- 0.5 cup mayonnaise
- 2 heaping tsp ketchup
- 0.5 lemon
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 1 pinch oregano
- 1 pinch cayenne
- 0 salt
- 0 pepper

## Instructions

1. Preheat oven to 400F degrees.
2. Add shredded Le Gruyère to a nonstick baking sheet and top with onion slices.
3. In a separate bowl, stir together breadcrumbs, seasoning and olive oil and stir to combine.
4. Evenly distribute the panko mixture across the tops of the onions and place in the oven for 25 minutes.
5. Meanwhile, in a bowl, mix together all the ingredients in the sauce and season with salt and pepper. Let it sit while the onions cook.
6. Once the Le Gruyère is golden brown and Lacey around the edges, remove it from the heat and let it rest for 5 minutes before cutting it into bite sized pieces.
7. Serve with the dipping sauce and enjoy!

## Equipment

- baking sheet
- grater
- bowl
- spoon
- knife

## Source

- Original video: https://www.instagram.com/reel/DBjRM9EugKy
- Recipe page: https://www.cliprecipe.com/recipe/60043983-276b-4bfd-b9e6-0242cd3ebf9d
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt