# Tangsuyuk Pancake

This recipe shows how to make a delicious and crunchy tangsuyuk pancake in a simple way.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 pound pork loin chops
- 2 cloves garlic
- 0 salt
- 0 pepper
- 4 Tbsp cornstarch or potato starch
- 1 cup water
- 2 Tbsp sugar
- 0.5 Tbsp soy sauce
- 2 Tbsp vinegar
- 0.5 cup water
- 2 Tbsp cornstarch slurry
- 0 chopped bell pepper

## Instructions

1. Cut the pork loin chops into small pieces.
2. Grate garlic over the pork and add salt and pepper.
3. Mix the pork with cornstarch or potato starch and water.
4. Add starch residue water to the batter and mix.
5. Put the batter into a frying pan and cook it like a pancake.
6. Prepare a sauce with sugar, soy sauce, vinegar, water, chopped bell pepper, and cornstarch slurry.
7. Serve the pancake with the sauce.

## Equipment

- frying pan
- bowl
- knife
- chopping board
- spatula
- grater
- measuring spoons
- measuring cup
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT2RQtk6c/
- Recipe page: https://www.cliprecipe.com/recipe/6003420d-2031-4111-a0b6-9742e704ac7e
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt