# Köttbullar

Köttbullar are the Swedish national dish, typically served with mashed potatoes, cream sauce, cucumber salad, and lingonberries.

- Cuisine: Other
- Category: Side
- Language: en

## Ingredients

- meat
- onions
- eggs
- salt
- pepper
- allspice
- potatoes
- bouillon
- cream
- black currant jelly
- anchovies

## Instructions

1. Chop lots of onions.
2. Combine the chopped onions with meat and eggs.
3. Add pepper and salt to the mixture.
4. Grind allspice and add it to the mixture.
5. Wet hands and roll the mixture into little balls.
6. Fry the meatballs in a pan.
7. Prepare the classic sauce using bouillon, cream, black currant jelly, and anchovies.
8. Serve the Köttbullar with mashed potatoes and sauce.

## Equipment

- frying pan

## Tips

- Wet hands to prevent the mixture from sticking when rolling into balls.
- Grind allspice to enhance flavor.

## Source

- Original video: https://www.youtube.com/watch?v=cUclREzKCiI&t=167s
- Recipe page: https://www.cliprecipe.com/recipe/60006ac3-3b3e-4074-930c-4f5c98ff44cd
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt